Prickly Pear Jello

“Cactus grow from Alaska to Argentina, or chilly Canada to chilly Chili, and other parts of the world. People have been eating Nopalea/Opuntia for at least 9,000. It’s not too late to join them.” ~ Eat the Weeds Prickly pears are ripening on their thorny thrones right now.  And, considering their widespread presence in North … Continue reading

Pistachio Purslane Pesto

I don’t know why I haven’t thought of this before.  A traditional pesto recipe has the green goodness of sweet basil that requires the zing of a little lemon juice. Enter purslane, stage right. Purslane is THE Omega-3 powerhouse of the plant kingdom.  It also has a slightly sour taste to it, making it an … Continue reading

Borys’s YUM Lactation Cookies

Dairy-free.  Egg-free.  Gluten-free goodness for little ones with a milk protein sensitivity… Yeah.  I hadn’t heard of that either until it happened to my little one.  Boo. So, my husband, Borys, has been such crucial support during my postpartum period after our little one’s birth.  We couldn’t just order take-out.  We couldn’t just cook as … Continue reading

Motherhood and the New Ring on My Tree

It’s finally springtime.  And, I’m feeling the warm sun thawing the last, cold-knuckled grip of winter.  I have never been so ready for spring (clutches table in front of me and locks you in a exasperated stare). My little one, born in late October, is now 5 months old.  Through the short days and long … Continue reading

Plant Love & the Interns’ Final Projects

August 3, 2017 Sniff, sniff… Just had the most wonderful call with the interns last night. It was our last call as I’m simplifying things to prepare for the birth of this little one. Two of them have worked with me directly at the apothecary. And, one was a friend who became a satellite intern, … Continue reading