Please join folk herbalist, yogi, and wise food ways practitioner Lindsay Wilson and farmer, bee-keeper, Phillip Kendall for the Food, Forage, Farming workshop series in Sautee, GA. Below is a listing of the workshops that begin in mid-June, with the last one ending in mid-January! Workshops will be located at Radiant Life, unless otherwise noted. And, the suggested donation is $15, unless otherwise noted. You can also sign-up for 2 workshops for a $25 suggested donation!
To secure your spot, you must RSVP to Lindsay Wilson — maypop@riseup.net, Facebook RSVP or 706-878-1707 — please include workshop name and number of people attending — Thanks!
***click on the title for more information***
June 17th, Sunday 3-5 pm – (Lindsay) Fermentation: Sauerkraut, Kombucha, and Sourdough
July 8th, Sunday 3-5 pm – (Phillip) Mead-making
July 22nd, Sunday 3-5 pm – (Lindsay) Summer Herbal Health
August 19th, Sunday 3-5 pm – (Lindsay) Soaking and Sprouting Foods Basics
September 16th, Sunday 3-5 – (Lindsay) Dairy Creations: An exploration of milk!
About Lindsay: She is the local Weston A Price chapter leader, a whole foods lover, naturalist, folk herbalist, and yoga teacher. She offers a positive learning space for all interested in wellness.
About Phillip: He is a permaculturist and natural bee-keeper who is well-versed in Appalachian forest management. His local farm is Cairn Rock Farm, a chemical-free farm and permaculture project.
